You need 1 ingredient. The key ingredients include: ["Fresh Herb Stock", "1 medium bunches Fresh Rosemary - about 1/2 cup de-stemmed", "1 medium bunches Fresh Sage - about 3/4 cup de-stemmed and roughly chopped/bruised", "1 4"" sprigs Fresh ""Hot & Spicy"" Oregano - about 1 TBS de-stemmed, bruised", "1 palmful Fresh Garlic Chives - about 1/4 cup roughly chopped", "1 cup (aprox chopped measurement) - 1 large leek OR 2 large shallots OR 2 medium green onions (or any combination thereof)", "From the bottom of 2 cilantro/coriander plants that have gone to seed - all roots plus 2"" of stems attached to roots, well cleaned and left whole, then bruised by sandwiching between parchment paper and hitting with a mallet", "2 tablespoons garlic-infused olive oil", "1 teaspoon Salt - Pink or Sea", "3 cups water", "Making the Soup", "1/8 teaspoon freshly Ground Black Pepper (plus more to taste)", "3 cups Shelled Fresh Peas (from about 2 1/2 lbs in pods) OR 1 16-ounce package frozen peas, thawed", "1/4 cup loosely packed Fresh Mint Leaves, bruised", "2 teaspoons Fresh Lemon Juice (plus more to taste)", "Salt (to taste)", "Fresh Cucumber, diced (optional)", "4 sprigs Fresh Mint (as garnish)"].