Garden Fresh Sausage & Pasta Recipe

Name: Garden Fresh Sausage & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian pork sausage; 1 medium onion; 2 -3 teaspoons minced garlic; 1 zucchini; 1 yellow zucchini; ½ cup red bell pepper, chopped; 16 ounces tomato sauce (2 8 oz cans); 16 ounces penne pasta; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon rosemary; 1 teaspoon oregano; freshly grated parmesan cheese

Servings: persons

1 lb Italian pork sausage
1 medium onion
2 -3 teaspoons minced garlic
1 zucchini
1 yellow zucchini
½ cup red bell pepper, chopped
16 ounces tomato sauce (2 8 oz cans)
16 ounces penne pasta
½ teaspoon salt
½ teaspoon pepper
½ teaspoon rosemary
1 teaspoon oregano
freshly grated parmesan cheese

1
Put pot of water on to boil for pasta according to directions on the package.
2
Slice both zucchinis lengthwise into quarters, then slice those pieces into chunks.
3
When water comes to a rolling boil, add pasta and zucchinis, cooking 10- 12 minutes or until pasta is al dente, then drain.
4
Meanwhile, remove skins from the sausage and cut it into 1 inch chunks.
5
Brown sausage in a large skillet over medium heat for about 15 minutes or until it is well browned.
6
Remove sausage from skillet and drain on paper towels, discard the grease.
7
Add olive oil to skillet.
8
Thinly slice onion.
9
Add onion, red bell pepper and garlic to skillet.
10
Cook stirring to scrap up the browned bits on the bottom of the skillet.
11
Cook until onion is transparent, about 3 minutes.
12
Add tomato sauce, salt, pepper, oregano and rosemary to skillet.
13
Bring to a boil then reduce and let simmer 10 minutes.
14
Add drained pasta and vegetables.
15
Serve in bowls topped with cheese.

820

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Italian pork sausage, 1 medium onion, 2 -3 teaspoons minced garlic, 1 zucchini, and more.

Yes, Garden Fresh Sausage & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Sausage & Pasta

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