How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Fresh Potato Salad?

You need 10 ingredients. The key ingredients include: 3 pounds small red potatoes, quartered, 1 pound fresh green beans, trimmed and cut in half, 1/3 cup olive oil, 1/4 cup red wine vinegar, and more.

Is Garden Fresh Potato Salad suitable as salads?

Yes, Garden Fresh Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Fresh Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Fresh Potato Salad Recipe

Name: Garden Fresh Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small red potatoes, quartered; 1 pound fresh green beans, trimmed and cut in half; 1/3 cup olive oil; 1/4 cup red wine vinegar; 1/4 cup minced fresh basil; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 6 hard-boiled large eggs, sliced; 1 cup grape tomatoes

Fresh, crisp and full of flavor — this Garden Fresh Potato Salad is a must-try. Made with red potatoes, green beans, olive oil and red wine vinegar. Eas…

This Garden Fresh Potato Salad relies on simple, everyday ingredients such as olive oil, red wine vinegar, minced fresh basil and minced fresh parsley. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Fresh Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions