How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Fresh Pesto ?

You need 8 ingredients. The key ingredients include: 3 cloves garlic, 1/4 - 1/2 cup pine nuts (negotiable), 1/2 cup grated parmesan cheese, 1 - 2 teaspoons coarse sea salt (to taste), and more.

Is Garden Fresh Pesto suitable as general?

Yes, Garden Fresh Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Fresh Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Pesto Recipe

Name: Garden Fresh Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 1/4 - 1/2 cup pine nuts (negotiable); 1/2 cup grated parmesan cheese; 1 - 2 teaspoons coarse sea salt (to taste); dash of pepper (optional); juice of half a lemon; 2-3 cups fresh basil; 1/2 cup extra-virgin olive oil (you can halve this with chicken broth if you're looking to cut the fat.)

Try this homemade Garden Fresh Pesto recipe the whole family will love. Made with garlic, pine nuts, parmesan cheese and salt. Easy step-by-step instruc…

This Garden Fresh Pesto relies on simple, everyday ingredients such as garlic, pine nuts (negotiable), grated parmesan cheese and coarse sea salt (to taste). It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cloves garlic
1/4 - 1/2 cup pine nuts (negotiable)
1/2 cup grated parmesan cheese
1 - 2 teaspoons coarse sea salt (to taste)
dash of pepper (optional)
juice of half a lemon
2-3 cups fresh basil
1/2 cup extra-virgin olive oil (you can halve this with chicken broth if you're looking to cut the fat.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

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