Orange Ginger Glazed Carrots

1. 1

   Place carrots in 2-quart saucepan; add enough water to cover carrots and bring to boil over medium-high heat.

2. 2

   Cover, reduce to medium heat, and cook until carrots are crispy tender (10-12 minutes).

3. 3

   Drain carrots and set aside.

4. 4

   In saucepan, stir remaining ingredients together.

5. 5

   Add carrots and cook over medium heat, stirring occasionally, until heated through (4 to 7 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.