garden fresh penne pasta with shrimp Recipe

Name: garden fresh penne pasta with shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz shrimp I cheated and used cooked deveined peeled tail off; 1 red bell pepper chopped; 1 green bell pepper chopped; 1 medium red onion chopped; 1 yellow squash chopped small; 1 large handful of fresh baby spinach chopped; 1 1/2 tbsp minced garlic I like garlic;-); 1 tsp dried basil; 1 tsp dried oregano; 5 oz grated.parmesan cheese; 6 oz alfredo sauce I had bout half a jar in fridge; 6 tbsp butter; 2 tbsp olive oil; 1 box penne pasta cooked al dente and drained; 1 salt and pepper to taste

Servings: persons

20 oz shrimp I cheated and used cooked deveined peeled tail off
1 red bell pepper chopped
1 green bell pepper chopped
1 medium red onion chopped
1 yellow squash chopped small
1 large handful of fresh baby spinach chopped
1 1/2 tbsp minced garlic I like garlic;-)
1 tsp dried basil
1 tsp dried oregano
5 oz grated.parmesan cheese
6 oz alfredo sauce I had bout half a jar in fridge
6 tbsp butter
2 tbsp olive oil
1 box penne pasta cooked al dente and drained
1 salt and pepper to taste

1
melt butter add olive oil in a large pan on med high heat this makes a lot of food
2
add garlic and onion to hot butter/oil and saute till soft then toss in the rest of the vegetables and cover give it a stir so it doesn't burn
3
add salt and pepper and herbs then stir some more
4
add shrimp and alfredo sauce and pasta to the party guess what???
5
stir
6
when its all combined nicely toss in the cheese and yep.
7
stir more then turn the stove off cover let it think about things for about 5 minutes
8
uncover.
9
stir once more and enjoy

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 oz shrimp I cheated and used cooked deveined peeled tail off, 1 red bell pepper chopped, 1 green bell pepper chopped, 1 medium red onion chopped, and more.

Yes, garden fresh penne pasta with shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

garden fresh penne pasta with shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions