garden fresh penne pasta with shrimp Recipe

Name: garden fresh penne pasta with shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz shrimp I cheated and used cooked deveined peeled tail off; 1 red bell pepper chopped; 1 green bell pepper chopped; 1 medium red onion chopped; 1 yellow squash chopped small; 1 large handful of fresh baby spinach chopped; 1 1/2 tbsp minced garlic I like garlic;-); 1 tsp dried basil; 1 tsp dried oregano; 5 oz grated.parmesan cheese; 6 oz alfredo sauce I had bout half a jar in fridge; 6 tbsp butter; 2 tbsp olive oil; 1 box penne pasta cooked al dente and drained; 1 salt and pepper to taste

Servings: persons

20 oz shrimp I cheated and used cooked deveined peeled tail off
1 red bell pepper chopped
1 green bell pepper chopped
1 medium red onion chopped
1 yellow squash chopped small
1 large handful of fresh baby spinach chopped
1 1/2 tbsp minced garlic I like garlic;-)
1 tsp dried basil
1 tsp dried oregano
5 oz grated.parmesan cheese
6 oz alfredo sauce I had bout half a jar in fridge
6 tbsp butter
2 tbsp olive oil
1 box penne pasta cooked al dente and drained
1 salt and pepper to taste

1
melt butter add olive oil in a large pan on med high heat this makes a lot of food
2
add garlic and onion to hot butter/oil and saute till soft then toss in the rest of the vegetables and cover give it a stir so it doesn't burn
3
add salt and pepper and herbs then stir some more
4
add shrimp and alfredo sauce and pasta to the party guess what???
5
stir
6
when its all combined nicely toss in the cheese and yep.
7
stir more then turn the stove off cover let it think about things for about 5 minutes
8
uncover.
9
stir once more and enjoy

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 oz shrimp I cheated and used cooked deveined peeled tail off, 1 red bell pepper chopped, 1 green bell pepper chopped, 1 medium red onion chopped, and more.

Yes, garden fresh penne pasta with shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

garden fresh penne pasta with shrimp

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