Garden-Fresh New Potato Salad

1. 1

   Cook potatoes in boiling water for 10 minutes; add in the green beans and return to a boil.

2. 2

   Continue boiling until the potatoes are tender.

3. 3

   Drain in a collander and allow to cool.

4. 4

   In a large bowl, add the red bell pepper, onion, and cooked potatoes and green beans.

5. 5

   In a small bowl, combine the remaining ingredients; pour over potato salad mixture; toss to coat.

6. 6

   Chill thoroughly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.