Garden-Fresh Farfalle Pasta & Chicken

1. 1

   Cook pasta as directed on package, adding carrots and peas to boiling water the last 3 min.

2. 2

   Meanwhile, cook and stir chicken in large nonstick skillet 3 to 4 min.

3. 3

   or until no longer pink.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Add onions and dressing to skillet; cook 5 min.

6. 6

   or until onions are crisp-tender, stirring frequently.

7. 7

   Return chicken to skillet.

8. 8

   Stir in broth.

9. 9

   Bring to boil; simmer on medium-low heat 3 min.

10. 10

    or until chicken is done, stirring occasionally.

11. 11

    Drain pasta mixture.

12. 12

    Add to skillet with basil; stir.

13. 13

    Serve topped with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.