How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden-Fresh Egg Casserole?

You need 8 ingredients. The key ingredients include: 1 cup buttermilk, 1/2 cup onion, grated, 1 1/2 cups shredded Monterey Jack cheese, 1 cup cottage cheese, and more.

Is Garden-Fresh Egg Casserole suitable as general?

Yes, Garden-Fresh Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden-Fresh Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden-Fresh Egg Casserole Recipe

Name: Garden-Fresh Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1/2 cup onion, grated; 1 1/2 cups shredded Monterey Jack cheese; 1 cup cottage cheese; 1 cup spinach, chopped; 1 cup tomatoes, chopped; 1/2 cup butter, melted; 18 eggs, beaten

Garden-Fresh Egg Casserole – a delicious recipe with buttermilk, onion, shredded Monterey Jack cheese, cottage cheese, spinach, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup buttermilk
1/2 cup onion, grated
1 1/2 cups shredded Monterey Jack cheese
1 cup cottage cheese
1 cup spinach, chopped
1 cup tomatoes, chopped
1/2 cup butter, melted
18 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1562 kcal
Category
General

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Garden-Fresh Egg Casserole

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