Garden-Fresh Chicken Skillet

1. 1

   Heat oil in large nonstick skillet on medium heat.

2. 2

   Add chicken; cook 8 to 10 min.

3. 3

   or until done, stirring occasionally.

4. 4

   Transfer to plate; cover to keep warm.

5. 5

   Add dressing, zucchini and shallots to skillet; cook 4 to 5 min.

6. 6

   or until vegetables are crisp-tender, stirring frequently.

7. 7

   Stir in tomatoes; cook 1 to 2 min.

8. 8

   or until heated through, stirring occasionally.

9. 9

   Return chicken to skillet; cook 1 to 2 min.

10. 10

    or until heated through.

11. 11

    Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.