How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden-Fresh Chef Salad?

You need 12 ingredients. The key ingredients include: 6 cups spring mix salad greens, 2 medium tomatoes, coarsely chopped, 6 hard-boiled large eggs, coarsely chopped, 3 slices deli turkey, cut into thin strips, and more.

Is Garden-Fresh Chef Salad suitable as salads?

Yes, Garden-Fresh Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden-Fresh Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden-Fresh Chef Salad Recipe

Name: Garden-Fresh Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups spring mix salad greens; 2 medium tomatoes, coarsely chopped; 6 hard-boiled large eggs, coarsely chopped; 3 slices deli turkey, cut into thin strips; 3 slices deli ham, cut into thin strips; 1/2 cup shredded cabbage; 4 green onions, sliced; 4 fresh baby carrots, sliced; 4 radishes, thinly sliced; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 cup reduced-fat Thousand Island salad dressing or dressing of your choice

Fresh, crisp and full of flavor — this Garden-Fresh Chef Salad is a must-try. Made with spring mix salad greens, tomatoes, eggs and deli turkey. Easy st…

This Garden-Fresh Chef Salad relies on simple, everyday ingredients such as spring mix salad greens, shredded cabbage, green onions, sliced and fresh baby carrots, sliced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden-Fresh Chef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions