How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Rhubarb Pie?

You need 11 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 3 cups chopped fresh or frozen rhubarb, 2 cups fresh raspberries, 3/4 cup sugar, and more.

Is Dutch Rhubarb Pie suitable as baking & desserts?

Yes, Dutch Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Rhubarb Pie Recipe

Name: Dutch Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 3 cups chopped fresh or frozen rhubarb; 2 cups fresh raspberries; 3/4 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 egg, lightly beaten; 1/4 teaspoon ground nutmeg; 1/3 cup all-purpose flour; 1/4 cup packed brown sugar; 3 tablespoons butter, melted

Dutch Rhubarb Pie

Eats Now Editorial Team · 389 kcal · Baking & Desserts

Dutch Rhubarb Pie – a delicious recipe with Pastry, frozen rhubarb, fresh raspberries, sugar, all-purpose, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dutch Rhubarb Pie

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