Chickpea /Garlic & Pasta Soup Recipe

Name: Chickpea /Garlic & Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 7 -8 garlic cloves, minced; 2 teaspoons dried rosemary; ½ teaspoon dried oregano; 1 (14 ounce) can diced tomatoes; 2 cups chicken stock or 2 cups vegetable stock; 1 (14 ounce) can chickpeas; 1 cup cooked elbow macaroni; pepper; romano cheese

Servings: persons

1 tablespoon olive oil
7 -8 garlic cloves, minced
2 teaspoons dried rosemary
½ teaspoon dried oregano
1 (14 ounce) can diced tomatoes
2 cups chicken stock or 2 cups vegetable stock
1 (14 ounce) can chickpeas
1 cup cooked elbow macaroni
pepper
romano cheese

1
In a large pot over medium heat combine oil& garlic.
2
Saute 3 minutes.
3
Add rosemary& oragano.
4
Saute 1-2 minutes.
5
Add the tomatoes& simmer 15-20 minutes Puree 1/2 of chickpeas in Blender or food processer Add the stock, chickpeas& simmer 10 minutes.
6
Add cooked macaroni.
7
Heat through completely about 5 minutes.
8
season with pepper& cheese if desired.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 7 -8 garlic cloves, minced, 2 teaspoons dried rosemary, ½ teaspoon dried oregano, and more.

Yes, Chickpea /Garlic & Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea /Garlic & Pasta Soup

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