Garden Enchiladas Recipe

Name: Garden Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chayote, peeled, chopped; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 cup cooked fresh corn kernels; 1/2 cup finely chopped red peppers; 1 carrot, shredded; 1/4 tsp. dried oregano leaves; 1 zucchini, chopped; 12 corn tortillas (6 inch); 2-1/2 cups red enchilada sauce, warmed; 1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses

Servings: persons

1
Heat oven to 375F.
2
Cook and stir chayotes in dressing in large skillet on medium-high heat 5 min.
3
Add corn, peppers, carrots and oregano; cook 5 min., stirring occasionally.
4
Stir in zucchini; cook and stir 5 min.
5
Dip 1 tortilla in enchilada sauce; spoon 1/4 cup vegetable mixture down center of tortilla, then sprinkle with 1 Tbsp.
6
cheese.
7
Roll up tightly.
8
Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.
9
Repeat with remaining tortillas; cover with remaining sauce and cheese.
10
Bake 20 min.
11
or until heated through.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chayote, peeled, chopped, 2 Tbsp. KRAFT Zesty Italian Dressing, 1 cup cooked fresh corn kernels, 1/2 cup finely chopped red peppers, and more.

Yes, Garden Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions