How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Dip?

You need 7 ingredients. The key ingredients include: 1/3 c. nonfat yogurt, 1 Tbsp. nonfat mayonnaise, 1 Tbsp. finely chopped sweet red peppers, 1 Tbsp. finely chopped yellow peppers, and more.

Is Garden Dip suitable as snacks & appetizers?

Yes, Garden Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garden Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Dip Recipe

Name: Garden Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. nonfat yogurt; 1 Tbsp. nonfat mayonnaise; 1 Tbsp. finely chopped sweet red peppers; 1 Tbsp. finely chopped yellow peppers; 1 Tbsp. finely chopped celery; 2 tsp. finely chopped shallots; 1/2 tsp. dried tarragon

Garden Dip – a delicious recipe with nonfat yogurt, nonfat mayonnaise, sweet red peppers, yellow peppers, celery, shallots. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 c. nonfat yogurt
1 Tbsp. nonfat mayonnaise
1 Tbsp. finely chopped sweet red peppers
1 Tbsp. finely chopped yellow peppers
1 Tbsp. finely chopped celery
2 tsp. finely chopped shallots
1/2 tsp. dried tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garden Dip

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