How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Coleslaw?

You need 9 ingredients. The key ingredients include: 10 ounces shredded cabbage (8 to 9 cups), 1/2 cup chopped onion, 1/2 large green bell pepper, cut into thin strips and coarsely chopped, 1 medium carrot, shredded, and more.

Is Garden Coleslaw suitable as salads?

Yes, Garden Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Coleslaw Recipe

Name: Garden Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces shredded cabbage (8 to 9 cups); 1/2 cup chopped onion; 1/2 large green bell pepper, cut into thin strips and coarsely chopped; 1 medium carrot, shredded; 3 tablespoons sugar; 3 tablespoons white vinegar; 2 1/2 tablespoons water; 1 1/2 tablespoons canola or corn oil; Pepper to taste

Garden Coleslaw – a delicious recipe with cabbage, onion, green bell pepper, carrot, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 ounces shredded cabbage (8 to 9 cups)
1/2 cup chopped onion
1/2 large green bell pepper, cut into thin strips and coarsely chopped
1 medium carrot, shredded
3 tablespoons sugar
3 tablespoons white vinegar
2 1/2 tablespoons water
1 1/2 tablespoons canola or corn oil
Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

Eats Now Editorial Team

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Garden Coleslaw

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