How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Cucumber Raita?

You need 11 ingredients. The key ingredients include: 1 teaspoon whole cumin seed, 1 teaspoon whole coriander seed, 1 ¾ cups plain Greek yogurt, 1 kirby cucumber, seeded and diced, and more.

Is Spiced Cucumber Raita suitable as soups & stews?

Yes, Spiced Cucumber Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Cucumber Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cucumber Raita Recipe

Name: Spiced Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon whole cumin seed; 1 teaspoon whole coriander seed; 1 ¾ cups plain Greek yogurt; 1 kirby cucumber, seeded and diced; 3 tablespoons finely chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 tablespoon vegetable oil; 12-1 serrano chili, seeded and minced; kosher salt and fresh ground white pepper; 2 -4 naan bread, breads for serving; 1 -2 tablespoon unsalted butter, melted

Try this homemade Spiced Cucumber Raita recipe the whole family will love. Made with cumin, whole coriander seed, yogurt and kirby cucumber. Easy step-b…

This Spiced Cucumber Raita relies on simple, everyday ingredients such as whole cumin seed, whole coriander seed, plain greek yogurt and fresh lime juice. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Cucumber Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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