How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of chicken soup, 1 (8 oz.) carton sour cream, 2 c. diced cooked chicken, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, and more.

Is Garden Chicken Enchiladas suitable as meat & poultry?

Yes, Garden Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garden Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Chicken Enchiladas Recipe

Name: Garden Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 (8 oz.) carton sour cream; 2 c. diced cooked chicken; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1/2 c. chopped sweet red pepper; 1/2 c. chopped green onions; 2 c. (8 oz.) Cheddar cheese; 8 (8-inch) flour tortillas

Garden Chicken Enchiladas – a delicious recipe with condensed cream, sour cream, chicken, broccoli, sweet red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 oz.) can condensed cream of chicken soup
1 (8 oz.) carton sour cream
2 c. diced cooked chicken
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/2 c. chopped sweet red pepper
1/2 c. chopped green onions
2 c. (8 oz.) Cheddar cheese
8 (8-inch) flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1528 kcal
Category
Meat & Poultry

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Garden Chicken Enchiladas

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