How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Casserole?

You need 12 ingredients. The key ingredients include: 2 c. fresh green beans, 1 Tbsp. butter, melted, 3 medium carrots, sliced into thin strips, 1 large green pepper, cut into 1-inch pieces, and more.

Is Garden Casserole suitable as general?

Yes, Garden Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Casserole Recipe

Name: Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh green beans; 1 Tbsp. butter, melted; 3 medium carrots, sliced into thin strips; 1 large green pepper, cut into 1-inch pieces; 1 large onion, thinly sliced; 2 c. celery, sliced; 1 1/2 tsp. salt or less; 1/2 tsp. pepper; 1 Tbsp. sugar; 2 Tbsp. cornstarch; 1 (16 oz.) can whole tomatoes (undrained), chopped; 3 Tbsp. butter or margarine

Try this homemade Garden Casserole recipe the whole family will love. Made with fresh green beans, butter, carrots and green pepper. Easy step-by-step i…

This Garden Casserole relies on simple, everyday ingredients such as fresh green beans, butter, melted, large onion, thinly sliced and celery, sliced. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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