Paglia E Fieno

1. 1

   Melt the butter in a saucepan and add the peas. Cook on a low heat for 2 - 3 minutes.

2. 2

   Add 150ml of the cream to the pan, bring to the boil and simmer for 1 - 1 1/2 minutes Remove from heat.

3. 3

   Bring a pan of water to the boil and add the olive oil. Cook the pasta until al dente. drain and return to the pan.

4. 4

   Add the sauce to the pasta and return to the heat. Stir in the remaining cream and ensure the peas are hot.

5. 5

   Stir through the parmesan, season if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.