Garden Casserole

Name: Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 medium sweet red pepper; 2 cloves garlic, minced; 3 Tbsp. melted butter; 1/4 c. all-purpose flour; 6 small baking potatoes (unpeeled), sliced; 1 (10 oz.) pkg. frozen cut green beans, thawed; 2 c. shredded Swiss cheese; 1 c. half and half; 1/2 tsp. dried whole rosemary; 1/2 tsp. salt; 1/4 tsp. pepper; 16 strips sweet red pepper

Eats Now Editorial Team · 824 kcal · General

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Garden Casserole – a delicious recipe with onion, sweet red pepper, garlic, butter, all-purpose, baking potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion
1 medium sweet red pepper
2 cloves garlic, minced
3 Tbsp. melted butter
1/4 c. all-purpose flour
6 small baking potatoes (unpeeled), sliced
1 (10 oz.) pkg. frozen cut green beans, thawed
2 c. shredded Swiss cheese
1 c. half and half
1/2 tsp. dried whole rosemary
1/2 tsp. salt
1/4 tsp. pepper
16 strips sweet red pepper

1
Cut red pepper in strips.
2
Saute first 3 ingredients in butter until crisp-tender.
3
Add flour.
4
Cook 1 minute, stirring constantly.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, 1 medium sweet red pepper, 2 cloves garlic, minced, 3 Tbsp. melted butter, and more.

Yes, Garden Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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