How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Burger?

You need 17 ingredients. The key ingredients include: 1 medium eggplant sliced crosswise, into six 3/4 inch slices., 1 large onions bermuda, peeled and sliced into 6 disks, 1 large zucchini sliced lengthwise into 6 strips, 1 large yellow summer squash sliced lengthwise into 6 strips, and more.

Is Garden Burger suitable as vegetarian?

Yes, Garden Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Burger Recipe

Name: Garden Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant sliced crosswise, into six 3/4 inch slices.; 1 large onions bermuda, peeled and sliced into 6 disks; 1 large zucchini sliced lengthwise into 6 strips; 1 large yellow summer squash sliced lengthwise into 6 strips; Six slices beefsteak tomatoes; Marinade; 3/4 cup olive oil, extra-virgin; 3 Cloves garlic crushed; 1 tablespoon parsley leaves chopped; 1 tablespoon basil crushed; 1 tablespoon oregano; 1 tablespoon rosemary leaves; 1 teaspoon thyme; 6 ounces tomato juice; ⅓ cup white wine vinegar herb-flavoured, (such as tarragon vinegar); 6 each pita bread, whole wheat or 6 ea sliced italian rolls; 1 x celery salt

Try this homemade Garden Burger recipe the whole family will love. Made with onions bermuda, zucchini, yellow summer and tomatoes. Easy step-by-step ins…

This Garden Burger relies on simple, everyday ingredients such as marinade, olive oil, extra-virgin, garlic crushed and parsley leaves chopped. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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