How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Bean Salad?

You need 13 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 2 cans (15-1/4 ounces each) lima beans, 1 can (14-1/2 ounces) cut green beans, 1 can (14-1/2 ounces) cut wax beans, drained, and more.

Is Garden Bean Salad suitable as salads?

Yes, Garden Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Bean Salad Recipe

Name: Garden Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 2 cans (15-1/4 ounces each) lima beans; 1 can (14-1/2 ounces) cut green beans; 1 can (14-1/2 ounces) cut wax beans, drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 large green pepper, chopped; 3 celery ribs, chopped; 1 jar (2 ounces)sliced pimientos, drained; 1 bunch green onions, sliced; 2 cups white vinegar; 2 cups sugar; 1/2 cup water; 1 teaspoon salt

Fresh, crisp and full of flavor — this Garden Bean Salad is a must-try. Made with kidney beans, beans, green beans and wax beans. Easy step-by-step inst…

This Garden Bean Salad relies on simple, everyday ingredients such as large green pepper, chopped, celery ribs, chopped, bunch green onions, sliced and white vinegar. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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