Butterscotch-Cashew Blondies Recipe

Name: Butterscotch-Cashew Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature, plus more for pan; 1 2/3 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon coarse salt; 1 cup packed light brown sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1/3 cup butterscotch chips; 1/2 cup unsalted cashews, coarsely chopped (about 3 ounces); 1/4 cup toffee bits

Servings: persons

9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature, plus more for pan
1 2/3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon coarse salt
1 cup packed light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/3 cup butterscotch chips
1/2 cup unsalted cashews, coarsely chopped (about 3 ounces)
1/4 cup toffee bits

1
Preheat oven to 350F.
2
Butter an 8-inch square baking pan and line with parchment, allowing a 2-inch overhang.
3
Butter lining (not overhang).
4
Whisk together flour, baking powder, and salt in a bowl.
5
Put butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes.
6
Add eggs and vanilla; mix until combined.
7
Reduce speed to low.
8
Add flour mixture, and mix, scraping down sides of bowl, until well combined.
9
Mix in butterscotch chips, cashews, and toffee.
10
Pour batter into prepared pan; spread evenly with a rubber spatula.
11
Bake until golden brown and a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 42 to 45 minutes.
12
Let cool slightly in pan, about 15 minutes.
13
Lift out; let cool completely on a wire rack before cutting into squares.
14
Blondies can be stored in an airtight container at room temperature up to 3 days.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature, plus more for pan, 1 2/3 cups all-purpose flour, 1 teaspoon baking powder, 3/4 teaspoon coarse salt, and more.

Yes, Butterscotch-Cashew Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch-Cashew Blondies

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