Garbure(Bean, Cabbage And Meat Soup, French Riviera) Recipe

Name: Garbure(Bean, Cabbage And Meat Soup, French Riviera)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy beans; 6 c. water; 1 c. chopped onions; 2 c. sliced carrots; 3 leeks (white part only), sliced; 2 cloves garlic, minced; 2 Tbsp. olive or vegetable oil; 2 lb. smoked pork butt; 6 c. water; 1/2 c. chopped fresh parsley; 1 Tbsp. salt; 2 bay leaves; 1 tsp. thyme; 1/4 tsp. freshly ground pepper; 4 whole cloves; 2 c. cubed sweet potatoes; 2 c. cubed turnips; 2 c. shredded green cabbage

Servings: persons

1 lb. navy beans
6 c. water
1 c. chopped onions
2 c. sliced carrots
3 leeks (white part only), sliced
2 cloves garlic, minced
2 Tbsp. olive or vegetable oil
2 lb. smoked pork butt
6 c. water
1/2 c. chopped fresh parsley
1 Tbsp. salt
2 bay leaves
1 tsp. thyme
1/4 tsp. freshly ground pepper
4 whole cloves
2 c. cubed sweet potatoes
2 c. cubed turnips
2 c. shredded green cabbage

1
Cook beans in
2
6 cups water in a large saucepan.
3
Bring to a boil
4
and let boil for 2 minutes.
5
Remove pan from heat.
6
Let stand for 1 hour.
7
In large, fat casserole or soup kettle, saute onions, carrots, leeks and garlic in oil only until wilted.
8
Place pork butt on top of vegetables.
9
Add beans with their cooking liquid.
10
Stir in 6 additional cups of water with parsley, salt, thyme, pepper, bay leaves and cloves.
11
Cover and simmer 1 1/2 hours.
12
Stir in potatoes, turnips and cabbage; bring to a boil. Cover and simmer 1 hour or until vegetables are tender.
13
Remove pork; cut into small pieces and return meat to soup and reheat. Discard bone.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. navy beans, 6 c. water, 1 c. chopped onions, 2 c. sliced carrots, and more.

Yes, Garbure(Bean, Cabbage And Meat Soup, French Riviera) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbure(Bean, Cabbage And Meat Soup, French Riviera)

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