Garbanzos With Chicken And Chorizo Recipe

Name: Garbanzos With Chicken And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 medium onion; 3 ounces Spanish-style chorizo; 1 can garbanzo beans, drained and rinsed; 1/2 rotisserie chicken breast; 1 teaspoon Harissa paste; 3 tablespoons tomato paste; 1/2 teaspoon smoked paprika; 1/2 cup heavy cream; 4 cube Romesco sauce

Servings: persons

2 tablespoons olive oil
1/2 medium onion
3 ounces Spanish-style chorizo
1 can garbanzo beans, drained and rinsed
1/2 rotisserie chicken breast
1 teaspoon Harissa paste
3 tablespoons tomato paste
1/2 teaspoon smoked paprika
1/2 cup heavy cream
4 cube Romesco sauce

1
Pat chickpeas dry. Slice chorizo. Slice onion thinly. Shred chicken meat.
2
Heat 1 Tbsp oil in a deep skillet and add onion and chorizo. Cook and stir for a few minutes, then add garbanzos.
3
Cook this mixture on medium heat until chorizo and garbanzos begin to crisp. Remove to side plate.
4
In same pan, heat another Tbsp oil (Might need more) Add Romesco cubes (ice-cube trays) and tomato paste and harissa.
5
Add shredded chicken and reserved garbanzo mixture. Stir and slowly add cream.
6
Taste and add salt and pepper, as desired

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 medium onion, 3 ounces Spanish-style chorizo, 1 can garbanzo beans, drained and rinsed, and more.

Yes, Garbanzos With Chicken And Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzos With Chicken And Chorizo

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