Garbanzos Masala Recipe

Name: Garbanzos Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (about 8 oz.), peeled and chopped; 2 fresh jalapeno chilies (2 to 3 oz. total), rinsed, stemmed, seeded, and chopped; 1 tablespoon minced fresh ginger; 1 tablespoon salad oil; 1/2 cup finely chopped fresh cilantro; 1 tablespoon curry powder; 1 1/2 teaspoons garam masala; 1/2 teaspoon sugar; 1 can (15 to 16 oz.) garbanzos, drained; 2 to 3 firm-ripe tomatoes (1 lb. total), rinsed, cored, and chopped (including juice); About 1 cup plain yogurt; Salt

Servings: persons

1 onion (about 8 oz.), peeled and chopped
2 fresh jalapeno chilies (2 to 3 oz. total), rinsed, stemmed, seeded, and chopped
1 tablespoon minced fresh ginger
1 tablespoon salad oil
1/2 cup finely chopped fresh cilantro
1 tablespoon curry powder
1 1/2 teaspoons garam masala
1/2 teaspoon sugar
1 can (15 to 16 oz.) garbanzos, drained
2 to 3 firm-ripe tomatoes (1 lb. total), rinsed, cored, and chopped (including juice)
About 1 cup plain yogurt
Salt

1
In a 10- to 12-inch frying pan over medium-high heat, combine onion, chilies, ginger, and oil; stir often until onion is lightly browned, 6 to 8 minutes.
2
Add 1/4 cup chopped cilantro, curry powder, garam masala, and sugar; stir until fragrant, about 30 seconds. Stir in garbanzos and all but 1/2 cup of the tomatoes, then add 1/2 cup water. Boil over medium-high heat, stirring often, until tomatoes have disintegrated and most of the liquid has boiled away, about 8 minutes. Remove from heat, stir in 1 cup yogurt, and season to taste with salt.
3
Pour into a bowl; top with remaining chopped cilantro, chopped tomatoes, and more yogurt to taste.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion (about 8 oz.), peeled and chopped, 2 fresh jalapeno chilies (2 to 3 oz. total), rinsed, stemmed, seeded, and chopped, 1 tablespoon minced fresh ginger, 1 tablespoon salad oil, and more.

Yes, Garbanzos Masala falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzos Masala

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