How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzos In Coconut Milk?

You need 7 ingredients. The key ingredients include: 2 cups cooked chickpeas or 2 cups canned chick-peas, drained, 1 tomatoes, chopped, 4 whole cloves or 1/8 teaspoon ground cloves, 2 -3 garlic cloves, mined, and more.

Is Garbanzos In Coconut Milk suitable as general?

Yes, Garbanzos In Coconut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Garbanzos In Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzos In Coconut Milk Recipe

Name: Garbanzos In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chickpeas or 2 cups canned chick-peas, drained; 1 tomatoes, chopped; 4 whole cloves or 1/8 teaspoon ground cloves; 2 -3 garlic cloves, mined; 1 1/2 cups coconut milk; 1 1/2 teaspoons ground turmeric; 1/2 teaspoon salt

Garbanzos In Coconut Milk – a delicious recipe with chickpeas, tomatoes, ground cloves, garlic, coconut milk, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cooked chickpeas or 2 cups canned chick-peas, drained
1 tomatoes, chopped
4 whole cloves or 1/8 teaspoon ground cloves
2 -3 garlic cloves, mined
1 1/2 cups coconut milk
1 1/2 teaspoons ground turmeric
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

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Garbanzos In Coconut Milk

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