Garbanzos Con Chorizo - Chickpeas With Chorizo Recipe

Name: Garbanzos Con Chorizo - Chickpeas With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 onion, finely chopped; 1 -2 garlic clove, crushed; 9 ounces chorizo sausage, casing removed, diced; 1 (14 ounce) can chickpeas, drained and rinsed; 1 (8 ounce) jar pimientos, del piquillo drained and sliced or; 6 small pods sweet peppers, roasted and sliced; 1 teaspoon sherry wine vinegar (to taste); salt and pepper; chopped parsley (to garnish); extra virgin olive oil (optional)

Servings: persons

4 tablespoons olive oil
1 onion, finely chopped
1 -2 garlic clove, crushed
9 ounces chorizo sausage, casing removed, diced
1 (14 ounce) can chickpeas, drained and rinsed
1 (8 ounce) jar pimientos, del piquillo drained and sliced or
6 small pods sweet peppers, roasted and sliced
1 teaspoon sherry wine vinegar (to taste)
salt and pepper
chopped parsley (to garnish)
extra virgin olive oil (optional)

1
Heat the oil in a heavy bottomed skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened but not browned.
2
Stir in chorizo and continue cooking until heated through.
3
Tip the mixture into a bowl and stir in the chickpeas and peppers.
4
Splash with sherry vinegar and season with salt and pepper.
5
Serve hot or at room temperature in individual cazuelas, sprinkled with parsley, with plenty of crusty bread.
6
Cooks note:
7
I also added a splash of EVOO.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 onion, finely chopped, 1 -2 garlic clove, crushed, 9 ounces chorizo sausage, casing removed, diced, and more.

Yes, Garbanzos Con Chorizo - Chickpeas With Chorizo falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzos Con Chorizo - Chickpeas With Chorizo

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