How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzos Con Chorizo - Chickpeas With Chorizo?

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 onion, finely chopped, 1 -2 garlic clove, crushed, 9 ounces chorizo sausage, casing removed, diced, and more.

Is Garbanzos Con Chorizo - Chickpeas With Chorizo suitable as vegetarian?

Yes, Garbanzos Con Chorizo - Chickpeas With Chorizo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garbanzos Con Chorizo - Chickpeas With Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzos Con Chorizo - Chickpeas With Chorizo

Name: Garbanzos Con Chorizo - Chickpeas With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 onion, finely chopped; 1 -2 garlic clove, crushed; 9 ounces chorizo sausage, casing removed, diced; 1 (14 ounce) can chickpeas, drained and rinsed; 1 (8 ounce) jar pimientos, del piquillo drained and sliced or; 6 small pods sweet peppers, roasted and sliced; 1 teaspoon sherry wine vinegar (to taste); salt and pepper; chopped parsley (to garnish); extra virgin olive oil (optional)

Try this homemade Garbanzos Con Chorizo - Chickpeas With Chorizo recipe the whole family will love. Made with olive oil, onion, garlic and chorizo sausa…

This Garbanzos Con Chorizo - Chickpeas With Chorizo relies on simple, everyday ingredients such as olive oil, onion, finely chopped, garlic clove, crushed and salt and pepper. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzos Con Chorizo - Chickpeas With Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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