How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo-Tomato Curry?

You need 12 ingredients. The key ingredients include: 1 onion (8 oz.), peeled and chopped, 1 tablespoon minced fresh ginger, 2 cloves garlic, peeled and minced, 1 tablespoon vegetable oil, and more.

Is Garbanzo-Tomato Curry suitable as general?

Yes, Garbanzo-Tomato Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Garbanzo-Tomato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo-Tomato Curry Recipe

Name: Garbanzo-Tomato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (8 oz.), peeled and chopped; 1 tablespoon minced fresh ginger; 2 cloves garlic, peeled and minced; 1 tablespoon vegetable oil; 1 tablespoon curry powder; 1 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1/4 teaspoon cayenne (see notes); 2 cans (15 1/2 oz. each) garbanzos, rinsed and drained; 1 can (14 1/2 oz.) diced tomatoes; Salt; About 1 cup plain nonfat yogurt

Try this homemade Garbanzo-Tomato Curry recipe the whole family will love. Made with onion, fresh ginger, garlic and vegetable oil. Easy step-by-step in…

This Garbanzo-Tomato Curry relies on simple, everyday ingredients such as minced fresh ginger, garlic, peeled and minced, vegetable oil and curry powder. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo-Tomato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions