White Chocolate Pralines

1. 1

   Combine all ingredients. Cook low, stirring constantly until sugar and butter melts.

2. 2

   Bring to a boil and increase heat to medium. Continue to stir constantly for 3 minutes or until thermometer reaches 230 degrees.

3. 3

   Remove from heat and beat with a wooden spoon until mixture begins to thicken. This may take up to 5 minutes.

4. 4

   Working rapidly, drop by spoonfuls onto wax paper coated with cooking spray.

* Per serving · 4 servings · Values may vary.

No additional tips available.