How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon chopped fresh oregano, 1 tablespoon chopped fresh basil, 1 clove garlic, crushed, and more.

Is Garbanzo Stir-Fry suitable as vegetarian?

Yes, Garbanzo Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garbanzo Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Stir-Fry Recipe

Name: Garbanzo Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh basil; 1 clove garlic, crushed; ground black pepper to taste; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 large zucchini, halved and sliced; 1/2 cup sliced mushrooms; 1 tablespoon chopped fresh cilantro; 1 tomato, chopped

Garbanzo Stir-Fry

Eats Now Editorial Team · 126 kcal · Vegetarian

Garbanzo Stir-Fry – a delicious recipe with olive oil, fresh oregano, fresh basil, clove garlic, ground black pepper, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Garbanzo Stir-Fry

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