Garbanzo's Pobre

1. 1

   In a preheated pan saute the onion in the olive oil until softened, about 5 minutes.

2. 2

   Add Garlic and cook for 1 minute.

3. 3

   Add Swiss chard and cook until wilted and slightly soft, about 5 minutes.

4. 4

   Add Garbanzo beans and sausage until heated through, about 10 minutes.

5. 5

   Salt to taste (the more garlic you use the less salt you will need).

6. 6

   Flavor with extra olive oil when serving.

7. 7

   We don't use sausage every time, usually just when we have it in the house.

* Per serving · 4 servings · Values may vary.

No additional tips available.