Choco-Raspberry Bars Recipe

Name: Choco-Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup butter; 1/2 cup shortening; 3/4 cup white sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 eggs; 2 cups semisweet chocolate chips; 8 ounces raspberry preserves

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1/2 cup shortening
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups semisweet chocolate chips
8 ounces raspberry preserves

1
Preheat oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 9x13 inch pan.
2
Combine flour, baking soda and salt in a small bowl; set aside.
3
In a large mixing bowl blend butter, shortening, white sugar, brown sugar and vanilla together until creamed. Stir in the eggs, one at a time. Blend flour mixture into sugar mixture. Fold in chocolate chips.
4
Spread 2/3 of the dough mixture evenly in pan. Cover top with 8 ounces raspberry preserves. Dot remaining dough randomly over the jam.
5
Bake in the center of the oven for 30 minutes, or until done all the way through. Cool, cut, serve and enjoy!

1290

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 cup butter, and more.

Yes, Choco-Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choco-Raspberry Bars

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