Barley Hot Dish

Name: Barley Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 chopped onion; 1 to 2 stalks chopped celery; 3 Tbsp. oil; salt and pepper; 1 tsp. marjoram; 1/2 bay leaf; 2 (1 lb.) cans tomatoes; 1 can mushroom soup; 3/4 c. barley; 1/2 c. chopped green pepper; 1 (1 lb.) can peas; 1 to 2 c. water (as needed)

Eats Now Editorial Team · 606 kcal · Soups & Stews

Jump to Recipe

Barley Hot Dish – a delicious recipe with ground beef, onion, celery, oil, salt, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 chopped onion
1 to 2 stalks chopped celery
3 Tbsp. oil
salt and pepper
1 tsp. marjoram
1/2 bay leaf
2 (1 lb.) cans tomatoes
1 can mushroom soup
3/4 c. barley
1/2 c. chopped green pepper
1 (1 lb.) can peas
1 to 2 c. water (as needed)

1
Saute beef, onion and celery.
2
Add rest of ingredients except water.
3
Bring to boil; add water as needed.
4
Barley expands and absorbs water as it cooks.
5
Turn into shallow large roasting pan (4-quart).
6
Cover with foil.
7
Bake 1 hour or longer until barley is tender.
8
Check and stir occasionally, adding water as needed.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 chopped onion, 1 to 2 stalks chopped celery, 3 Tbsp. oil, and more.

Yes, Barley Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vickys Chunky Winter Vegetable Broth
Tomato Cucumber Raita
Vyrianna's Simple Sloppy Joes
Yummy Sloppy Joes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy