How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Cucumber Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, rinsed and drained, 1 medium cucumber, sliced and quartered, ½ cup black olives, sliced, ⅓ cup red onion, chopped, and more.

Is Garbanzo Cucumber Salad suitable as salads?

Yes, Garbanzo Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Cucumber Salad Recipe

Name: Garbanzo Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 medium cucumber, sliced and quartered; ½ cup black olives, sliced; ⅓ cup red onion, chopped; ¼ cup fresh parsley, minced; 3 tablespoons vegetable oil; 3 tablespoons red wine vinegar or 3 tablespoons cider vinegar; 1 tablespoon sugar; 1 tablespoon lemon juice; 2 garlic cloves, minced; ½ teaspoon lemon, rind of, grated; ¼ teaspoon salt (optional); ⅛ teaspoon pepper

Garbanzo Cucumber Salad

Eats Now Editorial Team · 240 kcal · Salads

Garbanzo Cucumber Salad – a delicious recipe with garbanzo beans, cucumber, black olives, red onion, fresh parsley, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garbanzo Cucumber Salad

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