Garbanzo Cakes with Tomato Sauce

1. 1

   Process chickpeas, egg, crumbs and 1/2 the onion in food processor just until blended.

2. 2

   Transfer to bowl; stir in cheese.

3. 3

   Shape into 12 patties, using about 1/4 cup chickpea mixture for each.

4. 4

   Heat large nonstick skillet sprayed with cooking spray on medium-high heat.

5. 5

   Add 1/2 the patties; cook 5 min.

6. 6

   on each side until or until crisp and golden brown on both sides.

7. 7

   Remove from skillet; cover.

8. 8

   Repeat with remaining patties.

9. 9

   Meanwhile, heat separate large skillet on medium-high heat.

10. 10

    Slice remaining onion.

11. 11

    Add to skillet; cook 5 min.

12. 12

    or until crisp-tender, stirring frequently.

13. 13

    Add tomato sauce and cinnamon stick.

14. 14

    Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

15. 15

    Discard cinnamon stick.

16. 16

    Spoon sauce over cakes; sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.