Garbanzo Burger

1. 1

   Using a food processor, chop one drained can of Garbanzo beans into a cous cous like consistency. Season to taste. add beaten egg and table spoon of corn meal to bean mixture. Mix ingredients and make two patties.

2. 2

   Heat a flat skillet (cast iron if available), on medium. melt a TS of butter and a table spoon of olive oil to cover pan.

3. 3

   Dredge bean patties in a combination of corn meal and flour.

4. 4

   Fry patties approx 5 mins per side on medium. Prepare like burger or patty melt.

No additional tips available.