Apricot Nibble Bread

1. 1

   Combine cream cheese, sugar and flour.

2. 2

   Beat in 1 egg and orange peel.

3. 3

   Set aside.

4. 4

   Combine slightly beaten egg, orange juice, water and quick bread mix, stirring until moistened.

5. 5

   Turn 2/3 of batter into greased and floured 9 x 5 x 3-inch loaf pan. Pour cheese mixture in and spoon on remaining batter.

6. 6

   Bake in 350u00b0 oven for 1 hour.

7. 7

   Cool bread and remove from pan.

8. 8

   Wrap in foil and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.