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1
I find the Brats give the soup a much better flavor if grilled.
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2
My second choice would to be to bake them whole and then chop them up into cubes.
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3
Get the Brats cooking while you chop the Peppers, Red Onion and tomato into cubes (or desired size) and set aside.
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4
Coat the bottom of your pan with a thin coat of Vigo Olive Oil and fry the peppers/onions for five to ten minutes, until tender.
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5
Place the Ground Pork in the pan and fry until done.
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6
Now place Brats in the pan and fry for another 5 minutes while stirring.
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7
Pour the Garbanzo Beans into a colander and rinse, then place into your stew pot.
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8
You can also go ahead and put in:.
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9
the chopped tomato.
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10
the Chicken Broth.
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11
Black Beans (Drain and Rinse).
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12
Red Chili Beans.
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13
the Adobe sauce from the Chipotle Peppers (and some of the peppers, chopped if you can take the heat).
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14
Remaining Spices.
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15
Let this all simmer while you cut up the potato(es), carrot and green onions.
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16
Put in the Carrots and Potatoes and then place into the pot.
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17
Once the potatoes and carrots are fully cooked you can throw in the green onions and let the soup simmer until you are ready to enjoy.
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18
*Add 1 lb.
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19
Of shrimp to the recipe (or scallops -- or mussels -- get the idea?!
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20
).
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21
*Add fresh (or frozen) Spinach to the soup (or Broccoli -- or whatever your favorite vege!
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22
).
