Garbanzo Beans (Chole) Recipe

Name: Garbanzo Beans (Chole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can garbanzo beans; 1 tablespoon ghee or 1 tablespoon oil; 1 onion, roughly diced; 1 teaspoon ginger, grated; 1 teaspoon garlic, minced; 1/2 cup tomatoes, diced; 1 teaspoon cumin powder; 1 teaspoon turmeric; 1 teaspoon coriander powder; 1 teaspoon chili powder; 1 teaspoon garam masala; garnish; coriander leaves; lemon slice

Servings: persons

1 (16 ounce) can garbanzo beans
1 tablespoon ghee or 1 tablespoon oil
1 onion, roughly diced
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1/2 cup tomatoes, diced
1 teaspoon cumin powder
1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon chili powder
1 teaspoon garam masala
garnish
coriander leaves
lemon slice

1
Saute onions, add garlic and ginger in ghee.
2
Fry for about 5 minutes.
3
Add tomatoes, and cumin, coriander, turmeric and chili powders, and salt to taste.
4
Cook for another 5 minutes.
5
Add garbanzo beans, boil for a few minutes.
6
Add garam masala, let mixture simmer.
7
Remove from stove.
8
Serve garnished with coriander leaves and lemon slices.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) can garbanzo beans, 1 tablespoon ghee or 1 tablespoon oil, 1 onion, roughly diced, 1 teaspoon ginger, grated, and more.

Yes, Garbanzo Beans (Chole) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Beans (Chole)

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