Garbanzo Bean Soup with Saffron Recipe

Name: Garbanzo Bean Soup with Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1/2 teaspoon saffron threads; 5 cups canned vegetable broth; 1 28-ounce can diced tomatoes in juice; 5 cups 1/2-inch pieces peeled butternut squash; 1 12- to 14-ounce russet potato, peeled, cut into 1/2-inch pieces; 1 cinnamon stick; 2 teaspoons ground cumin; 1 15- to 16-ounce can garbanzo beans (chickpeas), drained; 1/2 cup chopped fresh cilantro

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1/2 teaspoon saffron threads
5 cups canned vegetable broth
1 28-ounce can diced tomatoes in juice
5 cups 1/2-inch pieces peeled butternut squash
1 12- to 14-ounce russet potato, peeled, cut into 1/2-inch pieces
1 cinnamon stick
2 teaspoons ground cumin
1 15- to 16-ounce can garbanzo beans (chickpeas), drained
1/2 cup chopped fresh cilantro

1
Heat oil in heavy large pot over medium heat.
2
Add onion and garlic; saute until tender, about 6 minutes.
3
Add saffron; stir 1 minute.
4
Add 5 cups broth and next 5 ingredients; bring to boil.
5
Reduce heat, cover and simmer until vegetables are very tender, about 30 minutes.
6
Stir in garbanzo beans.
7
Simmer 10 minutes.
8
Season with salt and pepper.
9
Ladle soup into bowls.
10
Sprinkle with cilantro and serve.

2302

kcal

Calories

235

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1/2 teaspoon saffron threads, and more.

Yes, Garbanzo Bean Soup with Saffron falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Bean Soup with Saffron

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