How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean Soup?

You need 11 ingredients. The key ingredients include: 1 (15 oz.) cans garbanzo beans (chick peas), 1 lb. polish sausage or beef sausage, sliced, 1 (15 oz.) can tomato sauce, 1 c. chopped onions, and more.

Is Garbanzo Bean Soup suitable as soups & stews?

Yes, Garbanzo Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Bean Soup Recipe

Name: Garbanzo Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) cans garbanzo beans (chick peas); 1 lb. polish sausage or beef sausage, sliced; 1 (15 oz.) can tomato sauce; 1 c. chopped onions; 1/4 c. water; 2 bay leaves; 1 garlic clove; 1 tsp. oregano; 1/2 tsp. ground cumin; 1/8 tsp. pepper; 2 medium potato, diced

Garbanzo Bean Soup

Eats Now Editorial Team · 418 kcal · Soups & Stews

Garbanzo Bean Soup – a delicious recipe with garbanzo beans, polish sausage, tomato sauce, onions, water, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garbanzo Bean Soup

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