How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean Salad?

You need 11 ingredients. The key ingredients include: 2 15- to 16-ounce cans garbanzo beans (chickpeas), drained, 1/3 cup plus 2 tablespoons chopped fresh cilantro, 1 4-ounce can chopped mild green chilies, 1/4 cup plain yogurt, and more.

Is Garbanzo Bean Salad suitable as salads?

Yes, Garbanzo Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Bean Salad Recipe

Name: Garbanzo Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15- to 16-ounce cans garbanzo beans (chickpeas), drained; 1/3 cup plus 2 tablespoons chopped fresh cilantro; 1 4-ounce can chopped mild green chilies; 1/4 cup plain yogurt; 1/4 cup chopped onion; 2 tablespoons olive oil; 3 garlic cloves, chopped; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon fresh lemon juice; 1/4 teaspoon turmeric

Fresh, crisp and full of flavor — this Garbanzo Bean Salad is a must-try. Made with garbanzo beans, fresh cilantro, green chilies and plain yogurt. Easy…

This Garbanzo Bean Salad relies on simple, everyday ingredients such as plain yogurt, chopped onion, olive oil and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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