How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean Pitas?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, rinsed and drained (you can substitute chickpeas), ½ cup fat-free mayonnaise, 1 tablespoon water, 2 tablespoons parsley, minced, and more.

Is Garbanzo Bean Pitas suitable as general?

Yes, Garbanzo Bean Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Bean Pitas Recipe

Name: Garbanzo Bean Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, rinsed and drained (you can substitute chickpeas); ½ cup fat-free mayonnaise; 1 tablespoon water; 2 tablespoons parsley, minced; 2 tablespoons walnuts, chopped; 1 garlic clove, minced; ⅛ teaspoon pepper; 2 whole wheat pita bread, 6-inch; 4 leaves lettuce; 12 cucumber, thinly sliced; 1 tomatoes, seeded and chopped

Garbanzo Bean Pitas

Eats Now Editorial Team · 392 kcal · General

Garbanzo Bean Pitas – a delicious recipe with garbanzo beans, mayonnaise, water, parsley, walnuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Garbanzo Bean Pitas

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