How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean Gluten Free Chocolate Cake ?

You need 10 ingredients. The key ingredients include: 1 1/2cup semi sweet chocolate, chips, 1(19oz) can garbanzo beans,, rinsed and drained, and more.

Is Garbanzo Bean Gluten Free Chocolate Cake suitable as baking & desserts?

Yes, Garbanzo Bean Gluten Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean Gluten Free Chocolate Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garbanzo Bean Gluten Free Chocolate Cake Recipe

Name: Garbanzo Bean Gluten Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2cup semi sweet chocolate; chips; 1(19oz) can garbanzo beans,; rinsed and drained; 4 eggs; 3/4 cup sugar; 1/2tsp baking powder; 1tsp vanilla; 1TBLS powdered sugar for; dusting

Bake this irresistible Garbanzo Bean Gluten Free Chocolate Cake at home. Made with semi sweet chocolate, chips, garbanzo beans and eggs. Easy step-by-st…

This Garbanzo Bean Gluten Free Chocolate Cake relies on simple, everyday ingredients such as semi sweet chocolate, chips, (19oz) can garbanzo beans, and rinsed and drained. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Garbanzo Bean Gluten Free Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo Bean Gluten Free Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions