How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean Burgers?

You need 13 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 3 tablespoons water, 1 teaspoon lemon juice, 1 cup dry bread crumbs, and more.

Is Garbanzo Bean Burgers suitable as vegetarian?

Yes, Garbanzo Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Bean Burgers Recipe

Name: Garbanzo Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 3 tablespoons water; 1 teaspoon lemon juice; 1 cup dry bread crumbs; 1 large egg; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Dash crushed red pepper flakes; 2 tablespoons canola oil; 4 whole wheat or whole grain hamburger buns, split and toasted; 4 slices reduced-fat American cheese; Optional toppings: Dill pickle slices, fat-free mayonnaise, ketchup, sliced red onion, lettuce and sliced tomato

Garbanzo Bean Burgers

Eats Now Editorial Team · 551 kcal · Vegetarian

Garbanzo Bean Burgers – a delicious recipe with garbanzo beans, water, lemon juice, bread crumbs, egg, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Garbanzo Bean Burgers

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