How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean and Olive Tapenade?

You need 10 ingredients. The key ingredients include: 1 (15-ounce) can garbanzo beans, drained and rinsed, 1 cup pitted black olives, such as kalamata, 1/4 cup extra-virgin olive oil, 1/4 cup chopped fresh flat-leaf parsley leaves, and more.

Is Garbanzo Bean and Olive Tapenade suitable as general?

Yes, Garbanzo Bean and Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean and Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Bean and Olive Tapenade Recipe

Name: Garbanzo Bean and Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can garbanzo beans, drained and rinsed; 1 cup pitted black olives, such as kalamata; 1/4 cup extra-virgin olive oil; 1/4 cup chopped fresh flat-leaf parsley leaves; 2 tablespoons fresh lemon juice (from 1/2 large lemon); 1 tablespoon honey; 1 teaspoon lemon zest; 3/4 teaspoon chopped fresh rosemary leaves; 1/4 teaspoon kosher salt; Serving suggestion: Belgian endive leaves, crudite

Garbanzo Bean and Olive Tapenade

Eats Now Editorial Team · 185 kcal · General

Garbanzo Bean and Olive Tapenade – a delicious recipe with garbanzo beans, black olives, extra-virgin olive oil, parsley, lemon juice, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Garbanzo Bean and Olive Tapenade

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