How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean And Baby Arugula Salad With Cumin Vinaigrette?

You need 13 ingredients. The key ingredients include: for the salad, 1 16 oz can garbanzos, drained and rinsed, 8 ounces baby arugula, 1 red bell pepper - chopped small, and more.

Is Garbanzo Bean And Baby Arugula Salad With Cumin Vinaigrette suitable as salads?

Yes, Garbanzo Bean And Baby Arugula Salad With Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean And Baby Arugula Salad With Cumin Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Bean And Baby Arugula Salad With Cumin Vinaigrette Recipe

Name: Garbanzo Bean And Baby Arugula Salad With Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the salad; 1 16 oz can garbanzos, drained and rinsed; 8 ounces baby arugula; 1 red bell pepper - chopped small; 1 large carrot, scrubbed and chopped small; 1/2 cup red onion, chopped small; 1/2 cup chopped cilantro; for the vinaigrette; 6 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon minced shallot; 2 tablespoons ground cumin; salt and pepper to taste

Garbanzo Bean And Baby Arugula Salad With Cumin Vinaigrette

Eats Now Editorial Team · 266 kcal · Salads

Garbanzo Bean And Baby Arugula Salad With Cumin Vinaigrette – a delicious recipe with salad, garbanzos, arugula, red bell pepper, carrot, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garbanzo Bean And Baby Arugula Salad With Cumin Vinaigrette

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