Garbanzo And Greens Stew Recipe

Name: Garbanzo And Greens Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried guajillo chiles, stemmed and seeded; 2 cups boiling water; 2 1/2 cups chopped onion; 8 ounces chopped Spanish chorizo sausage; 3 garlic cloves, minced; 9 cups coarsely chopped Swiss chard (about 3/4 pound); 3/4 teaspoon ground cumin; 1/4 to 1/2 teaspoon ground cinnamon; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained; 1 (14.5-ounce) can fire-roasted crushed tomatoes, undrained (such as Muir Glen); 8 (6-inch) corn tortillas; 1 cup (4 ounces) crumbled queso fresco

Servings: persons

4 dried guajillo chiles, stemmed and seeded
2 cups boiling water
2 1/2 cups chopped onion
8 ounces chopped Spanish chorizo sausage
3 garlic cloves, minced
9 cups coarsely chopped Swiss chard (about 3/4 pound)
3/4 teaspoon ground cumin
1/4 to 1/2 teaspoon ground cinnamon
2 (14-ounce) cans fat-free, less-sodium chicken broth
2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
1 (14.5-ounce) can fire-roasted crushed tomatoes, undrained (such as Muir Glen)
8 (6-inch) corn tortillas
1 cup (4 ounces) crumbled queso fresco

1
Heat a cast-iron skillet over high heat. Place chiles in pan; flatten with a spatula. Cook 5 seconds on each side or until blackened. Combine toasted chiles and 2 cups boiling water in a bowl; let stand 20 minutes or until soft. Place the chile mixture in a blender or food processor; process until smooth.
2
Heat a Dutch oven over medium-high heat. Add chopped onion, chopped chorizo, and minced garlic; cook 5 minutes or until browned, stirring frequently. Add the pureed chile mixture, Swiss chard, and next 5 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer 30 minutes. Warm tortillas according to package directions. Serve soup with tortillas; sprinkle with queso fresco.

1593

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 dried guajillo chiles, stemmed and seeded, 2 cups boiling water, 2 1/2 cups chopped onion, 8 ounces chopped Spanish chorizo sausage, and more.

Yes, Garbanzo And Greens Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo And Greens Stew

How did you like this recipe?

Frequently Asked Questions